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Natural Cocoa Powder

Natural Cocoa Powder
Natural Cocoa Powder
Offer Type: Sell
Offer Post Time: 2009-08-10
Expiration Date: 2010-08-10
Details: GIASIMING cocoa product is made of the well-picked cocoa with right ways adopted and the making process is controlled by computer, so they have sterling quality, and we are offering our top grade products at competitive price.

Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy and burnt taste.

Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa.

Specification of Natural Cocoa Powder:
1) Fat content: 10-14%
2) Moisture: 4.5% max
3) pH value: 5.2-5.8
4) Total ash: 7.5% max
5) Ash not dissolved in acidity: 0.33% max
6) Fineness( through 200 mesh): 99% min
7) Fibre content: 1.75% max
8) Protein: 24% min
9) Total plate count: 5000 cfu/g max
10) Yeast count: 50 cfu/g max
11) Mould count: 50 cfu/g max
12) Coliform count: 30 MPN/100g max
13) Pathogentic bacteria: Negative
14) Pb: 1 mg/kg max
15) As: 0.5 mg/kg max
16) Cu: 50 mg/kg max
17) Hg: 0.01 mg/kg max
18) Color: Yellowish brown to light brown
19) Odour and taste: Natural cocoa smell, no mouldy or burnt taste.

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