Black Cocoa Powder

Product Description

Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy or burnt taste.

Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa.

Specification:
1)fat content: 10-14%
2)moisture: 4.5% max
3)pH value: >7.4
4)total ash: 20% max
5)ash not dissolved in acidity: 0.4% max
6)fineness(through 200 mesh): 99% min
7)fibre content: 7% max
8)protein: 15% min
9)total plate count: 5000 cfu/g max
10)yeast count: 50 cfu/g max
11)mould count: 50 cfu/g max
12)coliform count: 50 MPN/100g max
13)pathogentic bacteria: Negative
14)Pb: 1 mg/kg max
15)As: 0.5 mg/kg max
16)Cu: 50 mg/kg max
17)Hg: 0.01 mg/kg max
18)color: Dark reddish brown to brownish black
19)odour and taste: Normal cocoa smell, no mouldy or burnt taste.

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